30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
450 kcalCalories
30 gProtein
35 gCarbs
20 gFat
Per serving · Approximate values estimated by AI
Quick Weeknight Lasagna Soup
75% authentic · Italian-American
A simplified version of lasagna soup, perfect for busy weeknights. Uses pre-cooked sausage or ground beef and no-boil lasagna noodles for a faster preparation time.
Ingredients
Servings4
- Pre-cooked Italian sausage or ground beef, browned1 lb
- Garlic, minced3 cloves
- Tomato sauce24 oz can
- Vegetable broth4 cups
- Water1 cup
- Italian seasoning blend1 tbsp
- Saltto taste
- Black pepperto taste
- No-boil lasagna noodles, broken6 oz
- Ricotta cheese or cream cheese1/4 cup
- Fresh parsley, chopped, for garnishoptional
Steps
- 1
In a large pot, combine browned sausage/beef, minced garlic, tomato sauce, vegetable broth, and water.
- 2
Stir in Italian seasoning, salt, and pepper. Bring to a simmer.
- 3
Add the broken no-boil lasagna noodles. Cook for about 10-12 minutes, or until noodles are tender, stirring occasionally.
- 4
Stir in the ricotta or cream cheese until melted and creamy.
- 5
Serve hot, garnished with fresh parsley if desired.
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