30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
90 kcalCalories
3 gProtein
15 gCarbs
2 gFat
Approximate values estimated by AI
Quick & Simple Cabbage Soup
70% authentic · International
A simplified version of cabbage soup, perfect for a weeknight meal. It uses basic ingredients and comes together much faster than traditional recipes, while still offering a comforting and healthy bowl.
Ingredients
Servings4
- Green Cabbage1/4 medium head
- Vegetable Broth6 cups
- Carrots1 medium
- Celery Stalk1
- Onion1/2 medium
- Garlic1 clove, minced
- Fresh Parsley2 tablespoons, chopped
- Saltto taste
- Black Pepperto taste
- Wateras needed
Steps
- 1
Shred the cabbage. Dice the carrots, celery, and onion. Mince the garlic.
- 2
In a pot, bring the vegetable broth to a boil. Add the diced carrots, celery, and onion.
- 3
Add the minced garlic and shredded cabbage. Reduce heat and simmer for 15-20 minutes, until cabbage is tender.
- 4
Season with salt and black pepper to taste.
- 5
Stir in fresh parsley just before serving. Ladle into bowls.
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