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Quick & Easy French Toast Sticks
15 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
280 kcalCalories
8 gProtein
32 gCarbs
12 gFat

Per serving · Approximate values estimated by AI

Quick & Easy French Toast Sticks

80% authentic · American

A simplified, kid-friendly version of French toast, cut into sticks for easy dipping and quick cooking.

Ingredients

Servings4
  • Thick-cut bread (white or challah)6 slices
  • Eggs2 large
  • Milk1/2 cup
  • Sugar1 tablespoon
  • Butter1 tablespoon
  • Cinnamon sugar (for coating)1/4 cup

Steps

  1. 1

    Cut each slice of bread into 3-4 sticks.

  2. 2

    In a shallow bowl, whisk together eggs, milk, and sugar.

  3. 3

    Dip the bread sticks into the egg mixture, coating lightly.

  4. 4

    Melt butter in a non-stick skillet over medium-high heat.

  5. 5

    Cook the bread sticks in batches, turning frequently, until golden brown on all sides, about 2-3 minutes per batch.

  6. 6

    Remove from skillet and immediately toss in cinnamon sugar until coated.

  7. 7

    Serve warm with dipping sauces like jam or syrup.

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