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Savory Cheese & Herb Popovers
70% authentic · American Fusion
A flavorful twist on traditional popovers, incorporating grated cheese and fresh herbs into the batter for a savory appetizer or side dish.
Ingredients
- All-purpose flour1 cup
- Eggs2 large
- Milk1 cup
- Unsalted butter, melted2 tablespoons
- Grated sharp cheddar cheese1/4 cup
- Fresh chives, chopped1 tablespoon
- Fresh parsley, chopped1 tablespoon
- Salt1/4 teaspoon
Steps
- 1
Preheat oven to 425°F (220°C). Place a popover pan or muffin tin in the oven to preheat.
- 2
In a medium bowl, whisk together flour and salt.
- 3
In a separate bowl, whisk eggs until frothy. Whisk in milk and melted butter.
- 4
Pour the wet ingredients into the dry ingredients and whisk until just combined. Stir in the grated cheese, chives, and parsley.
- 5
Carefully remove the hot pan from the oven. Lightly grease the cups.
- 6
Fill each cup about two-thirds full with the batter.
- 7
Bake for 20 minutes at 425°F (220°C).
- 8
Reduce oven temperature to 350°F (175°C) and continue baking for another 15-20 minutes, or until golden brown and puffed.
- 9
Remove from oven and serve immediately.
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