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Savory Beignets with Herbs
50% authentic · Fusion
A savory twist on the classic beignet, incorporating fresh herbs into the dough for a flavorful appetizer or side dish.
Ingredients
- All-purpose flour2 cups
- Baking powder2 teaspoons
- Salt1 teaspoon
- Black pepper1/4 teaspoon
- Milk3/4 cup
- Egg1 large
- Fresh herbs, finely chopped (e.g., chives, parsley, rosemary)2 tablespoons
- Vegetable oil or shortening, for frying4 cups
Steps
- 1
In a large bowl, whisk together flour, baking powder, salt, and black pepper.
- 2
In a separate bowl, whisk together milk, egg, and chopped fresh herbs.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Heat oil in a deep pot or Dutch oven to 350°F (175°C).
- 5
Drop spoonfuls of the dough (about 1-2 tablespoons each) into the hot oil. Fry in batches, turning frequently, until golden brown and cooked through (about 3-4 minutes).
- 6
Remove beignets with a slotted spoon and drain on paper towels.
- 7
Serve warm, optionally dusted with a little extra salt and fresh herbs, or with a savory dipping sauce like aioli.
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