25 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
320 kcalCalories
28 gProtein
5 gCarbs
21 gFat
Approximate values estimated by AI
Simple Beef and Spice Skillet
70% authentic · American
A quick and easy skillet dish featuring seasoned beef with a hint of spice. Great for a weeknight dinner when you're short on time.
Ingredients
Servings2
- Beef300g
- Spices1 tbsp
- Salt0.5 tsp
- Black pepper0.25 tsp
- Cooking oil1 tbsp
Steps
- 1
Heat cooking oil in a frying pan over medium-high heat.
- 2
Add the beef to the hot pan and break it up with a spoon.
- 3
Cook the beef until it is browned and no longer pink, about 5-7 minutes.
- 4
Drain off any excess fat from the pan.
- 5
Stir in the spices, salt, and black pepper. Cook for another 1-2 minutes, stirring constantly, until fragrant.
- 6
Taste and adjust seasoning if necessary.
- 7
Serve hot, directly from the skillet.
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