5 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
350 kcalCalories
20 gProtein
25 gCarbs
18 gFat
Per serving · Approximate values estimated by AI
Simple Turkey and Cheese Sandwich
Traditional dish · American
A quick and easy sandwich made with deli turkey, cheese, and a touch of sour cream on toasted white bread.
Ingredients
Servings1
- White bread2 slices
- Deli turkey4 slices
- Cheese2 slices
- Sour cream1 tbsp
- Saltpinch
- Black pepperpinch
Steps
- 1
Lightly toast the white bread slices in a toaster until golden brown.
- 2
Spread a thin layer of sour cream on the inside of each toasted bread slice.
- 3
Layer the deli turkey slices on one slice of bread.
- 4
Place the cheese slices on top of the turkey.
- 5
Season with a pinch of salt and black pepper.
- 6
Top with the other slice of bread, sour cream side down.
- 7
Cut the sandwich in half if desired and serve immediately.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
