Approximate values estimated by AI
Simple Milk Bread Rolls
85% authentic · European
Soft, slightly sweet, and airy milk bread rolls, perfect for breakfast or as a side.
Ingredients
- Flour300g
- Milk180ml
- Sugar30g
- Дрожжи5g
- Salt5g
- Water30ml
- Butter15g
Steps
- 1
Activate the yeast: In a small bowl, combine warm water (around 40°C/105°F), a pinch of sugar, and the Дрожжи. Let it sit for 5-10 minutes until foamy.
- 2
In a large bowl, whisk together the Flour, remaining Sugar, and Salt.
- 3
Pour the activated yeast mixture and the Milk into the dry ingredients. Mix until a shaggy dough forms.
- 4
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Incorporate the softened butter during the last few minutes of kneading.
- 5
Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- 6
Punch down the dough and divide it into 6 equal portions. Shape each portion into a smooth ball.
- 7
Place the shaped rolls on a baking sheet lined with parchment paper, leaving some space between them. Cover and let them rise for another 30-45 minutes.
- 8
Preheat your oven to 190°C (375°F).
- 9
Bake the rolls for 15-20 minutes, or until golden brown and they sound hollow when tapped on the bottom.
- 10
Let cool slightly on a wire rack before serving.
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