Approximate values estimated by AI
Simple Milk Bread Rolls
85% authentic · European
Soft and slightly sweet milk bread rolls, perfect for breakfast or as a side. Made with yeast, these rolls are baked until golden brown.
Ingredients
- Flour3 cups
- Milk1 cup
- Sugar1/4 cup
- Дрожжи2.25 tsp
- Salt1 tsp
- Cooking oil2 tbsp
- Water1/4 cup
Steps
- 1
In a small bowl, combine warm milk (about 110°F/43°C), water, and sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes until foamy.
- 2
In a large bowl, whisk together flour and salt.
- 3
Pour the yeast mixture and cooking oil into the flour mixture. Mix with a spoon until a shaggy dough forms.
- 4
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a hand mixer with a dough hook for 5-7 minutes.
- 5
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a damp cloth and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- 6
Punch down the dough and divide it into 6 equal portions. Shape each portion into a ball.
- 7
Place the dough balls on a baking sheet lined with parchment paper, leaving some space between them. Cover and let rise for another 30-45 minutes.
- 8
Preheat oven to 375°F (190°C).
- 9
Bake for 15-20 minutes, or until golden brown and sound hollow when tapped on the bottom.
- 10
Let cool slightly on a wire rack before serving.
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