Smoked Salmon Salad with Dill and Capers

20 mintime

Easydifficulty

4Servings

—Rating

Nutrition facts

300 kcalCalories

25 gProtein

3 gCarbs

20 gFat

Per serving · Approximate values estimated by AI

Appetizers Salads Seafood

Smoked Salmon Salad with Dill and Capers

Name: Smoked Salmon Salad with Dill and Capers
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Nordic / European
Ingredients: 8 oz Smoked salmon, chopped; 1/4 cup Crème fraîche or sour cream; 2 tbsp Fresh dill, chopped; 1 tbsp Capers, drained; 1 tbsp Red onion, very finely minced; 1 tsp Lemon juice; to taste Salt; to taste Black pepper

85% authentic · Nordic / European

A sophisticated salmon salad featuring the rich flavor of smoked salmon, brightened with fresh dill, capers, and a touch of creaminess.

Ingredients

Servings4

Smoked salmon, chopped8 oz
Crème fraîche or sour cream1/4 cup
Fresh dill, chopped2 tbsp
Capers, drained1 tbsp
Red onion, very finely minced1 tbsp
Lemon juice1 tsp
Saltto taste
Black pepperto taste

Steps

1
In a bowl, gently combine the chopped smoked salmon, crème fraîche (or sour cream), chopped dill, capers, and minced red onion.
2
Add lemon juice and stir gently to combine.
3
Season carefully with salt and black pepper, as smoked salmon and capers can be salty.
4
Serve chilled, perhaps over a bed of mixed greens or with rye bread.

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