20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
300 kcalCalories
25 gProtein
3 gCarbs
20 gFat
Per serving · Approximate values estimated by AI
Smoked Salmon Salad with Dill and Capers
85% authentic · Nordic / European
A sophisticated salmon salad featuring the rich flavor of smoked salmon, brightened with fresh dill, capers, and a touch of creaminess.
Ingredients
Servings4
- Smoked salmon, chopped8 oz
- Crème fraîche or sour cream1/4 cup
- Fresh dill, chopped2 tbsp
- Capers, drained1 tbsp
- Red onion, very finely minced1 tbsp
- Lemon juice1 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
In a bowl, gently combine the chopped smoked salmon, crème fraîche (or sour cream), chopped dill, capers, and minced red onion.
- 2
Add lemon juice and stir gently to combine.
- 3
Season carefully with salt and black pepper, as smoked salmon and capers can be salty.
- 4
Serve chilled, perhaps over a bed of mixed greens or with rye bread.
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