40 mintime

Mediumdifficulty

4Servings

—Rating

Nutrition facts

680 kcalCalories

26 gProtein

72 gCarbs

30 gFat

Per serving · Approximate values estimated by AI

Fusion Pasta Spicy Vegan

Smoky Chipotle Vegan Mac and Cheese

Name: Smoky Chipotle Vegan Mac and Cheese
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Fusion
Ingredients: 16 ounces Elbow Macaroni; 1.5 cups Raw Cashews; 0.5 cup Nutritional Yeast; 2 tablespoons Lemon Juice; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1-2 tablespoons, minced Chipotle Peppers in Adobo Sauce; 1 tablespoon Adobo Sauce; 0.5 teaspoon Smoked Paprika; 1 teaspoon Salt; 0.5 teaspoon Black Pepper; 1.5 cups Water; for garnish Fresh Cilantro

75% authentic · Fusion

A flavorful twist on vegan mac and cheese, incorporating smoky chipotle peppers in adobo sauce for a spicy kick and depth of flavor.

Ingredients

Servings4

Elbow Macaroni16 ounces
Raw Cashews1.5 cups
Nutritional Yeast0.5 cup
Lemon Juice2 tablespoons
Garlic Powder1 teaspoon
Onion Powder1 teaspoon
Chipotle Peppers in Adobo Sauce1-2 tablespoons, minced
Adobo Sauce1 tablespoon
Smoked Paprika0.5 teaspoon
Salt1 teaspoon
Black Pepper0.5 teaspoon
Water1.5 cups
Fresh Cilantrofor garnish

Steps

1
Soak cashews in hot water for at least 30 minutes, or overnight in cold water. Drain.
2
Cook elbow macaroni according to package directions until al dente. Drain and set aside.
3
In a high-speed blender, combine drained cashews, nutritional yeast, lemon juice, garlic powder, onion powder, minced chipotle peppers, adobo sauce, smoked paprika, salt, pepper, and 1.5 cups of water.
4
Blend until completely smooth and creamy, scraping down the sides as needed. Adjust chipotle and adobo sauce to your spice preference. Add a little more water if needed to reach desired consistency.
5
Pour the chipotle cheese sauce over the cooked macaroni and stir to combine.
6
Serve hot, garnished with fresh cilantro.

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