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Smoky Chipotle Cedar Plank Salmon
35 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
470 kcalCalories
42 gProtein
18 gCarbs
26 gFat

Per serving · Approximate values estimated by AI

GrillingSeafoodSpicy

Smoky Chipotle Cedar Plank Salmon

70% authentic · Southwestern

A flavorful twist on cedar plank salmon, incorporating smoky chipotle peppers and lime for a Southwestern flair. The chipotle adds a gentle heat and depth of flavor.

Ingredients

Servings4
  • Salmon fillets4 (6-ounce)
  • Cedar planks2 (12-inch)
  • Chipotle peppers in adobo sauce2, minced
  • Adobo sauce1 tablespoon
  • Lime juice2 tablespoons
  • Honey1 tablespoon
  • Garlic2 cloves, minced
  • Cumin1 teaspoon
  • Saltto taste
  • Black pepperto taste
  • Fresh cilantro1/4 cup, chopped (for garnish)
  • Lime wedgesfor serving

Steps

  1. 1

    Soak cedar planks in water for at least 1 hour.

  2. 2

    Preheat grill to medium-high heat.

  3. 3

    In a bowl, combine minced chipotle peppers, adobo sauce, lime juice, honey, minced garlic, cumin, salt, and pepper. Mix well to create a marinade.

  4. 4

    Place salmon fillets skin-down on the soaked cedar planks. Brush generously with the chipotle marinade.

  5. 5

    Grill on the preheated grill with the lid closed for 12-18 minutes, or until salmon is cooked through and flakes easily. The marinade should caramelize slightly.

  6. 6

    Remove planks from grill. Garnish with fresh cilantro and serve with lime wedges.

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