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Smoky Chipotle Cedar Plank Salmon
70% authentic · Southwestern
A flavorful twist on cedar plank salmon, incorporating smoky chipotle peppers and lime for a Southwestern flair. The chipotle adds a gentle heat and depth of flavor.
Ingredients
- Salmon fillets4 (6-ounce)
- Cedar planks2 (12-inch)
- Chipotle peppers in adobo sauce2, minced
- Adobo sauce1 tablespoon
- Lime juice2 tablespoons
- Honey1 tablespoon
- Garlic2 cloves, minced
- Cumin1 teaspoon
- Saltto taste
- Black pepperto taste
- Fresh cilantro1/4 cup, chopped (for garnish)
- Lime wedgesfor serving
Steps
- 1
Soak cedar planks in water for at least 1 hour.
- 2
Preheat grill to medium-high heat.
- 3
In a bowl, combine minced chipotle peppers, adobo sauce, lime juice, honey, minced garlic, cumin, salt, and pepper. Mix well to create a marinade.
- 4
Place salmon fillets skin-down on the soaked cedar planks. Brush generously with the chipotle marinade.
- 5
Grill on the preheated grill with the lid closed for 12-18 minutes, or until salmon is cooked through and flakes easily. The marinade should caramelize slightly.
- 6
Remove planks from grill. Garnish with fresh cilantro and serve with lime wedges.
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