25 mintime
Mediumdifficulty
6Servings
—Rating
Nutrition facts
520 kcalCalories
11 gProtein
33 gCarbs
29 gFat
Approximate values estimated by AI
Spiced Rum Eggnog
85% authentic · Caribbean-inspired
A flavorful eggnog variation featuring spiced rum for a warm, aromatic twist, incorporating traditional spices.
Ingredients
Servings6
- Large eggs, separated6
- Granulated sugar1 cup
- Whole milk2 cups
- Heavy cream1 cup
- Spiced rum1.5 cups
- Ground cinnamon1 teaspoon
- Ground nutmeg1/2 teaspoon
- Ground cloves1/4 teaspoon
- Vanilla extract1 teaspoon
- Salt1/4 teaspoon
Steps
- 1
Whisk egg yolks with sugar until pale and thick in a large bowl.
- 2
Gradually whisk in milk, heavy cream, cinnamon, nutmeg, cloves, and vanilla extract.
- 3
Stir in the spiced rum.
- 4
In a separate clean bowl, beat egg whites with salt until stiff peaks form.
- 5
Gently fold the beaten egg whites into the egg yolk mixture.
- 6
Chill for at least 2 hours. Serve cold, garnished with a cinnamon stick or star anise.
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