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Spiced Cortisol Cocktail
7 mintime
Mediumdifficulty
1Servings
Rating
Nutrition facts
220 kcalCalories
0.2 gProtein
15 gCarbs

Per serving · Approximate values estimated by AI

Spiced Cortisol Cocktail

75% authentic · Fusion

A creative twist on the Cortisol Cocktail, incorporating warming spices for a more complex and aromatic drinking experience. This version adds a regional flair with cinnamon and a touch of orange.

Ingredients

Servings1
  • Aged Rum2 oz
  • Fresh Orange Juice0.5 oz
  • Maple Syrup0.25 oz
  • Cinnamon Stick1
  • Star Anise1
  • Icecubed
  • Orange Peel1 strip

Steps

  1. 1

    In a mixing glass, combine aged rum, fresh orange juice, and maple syrup.

  2. 2

    Add the cinnamon stick and star anise to the mixing glass.

  3. 3

    Fill the mixing glass with ice.

  4. 4

    Stir gently for about 30 seconds until well chilled and slightly diluted.

  5. 5

    Strain into a snifter glass, discarding the spices.

  6. 6

    Garnish with a strip of orange peel and a fresh cinnamon stick.

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