DishkinDishkin
Back
Spiced Saffron Mango Lassi
15 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
280 kcalCalories
9 gProtein
45 gCarbs
8 gFat

Approximate values estimated by AI

BeverageDessert Drink

Spiced Saffron Mango Lassi

85% authentic · Indian

An elevated Mango Lassi featuring the luxurious aroma of saffron and a hint of warming spices. This version offers a more complex flavor profile, perfect for a special occasion.

Ingredients

Servings4
  • Ripe mangoes, pureed2 cups
  • Plain yogurt1.5 cups
  • Milk0.5 cup
  • Sugar or maple syrup3 tbsp
  • Saffron threads10-15 threads
  • Ground cardamom1/4 tsp
  • Ground gingerpinch
  • Ice cubes1 cup
  • Water1/4 cup

Steps

  1. 1

    Soak saffron threads in 2 tablespoons of warm milk for 10 minutes.

  2. 2

    Combine pureed mangoes, yogurt, remaining milk, sugar/maple syrup, soaked saffron (with milk), cardamom, and ginger in a blender.

  3. 3

    Blend until smooth.

  4. 4

    Add ice cubes and blend until the lassi is thick and well-chilled.

  5. 5

    Pour into serving glasses, garnish with a few saffron strands if desired, and serve.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Classic Lamb Rogan Josh
Traditional dish
CurryIndianLamb

Classic Lamb Rogan Josh

A quintessential Kashmiri lamb curry, rich with yogurt, aromatic spices, and a vibrant red hue from Kashmiri chilies and tomatoes.

120 min 550 kcal

Lamb shoulder, boneless, cubed · Ghee or vegetable oil · Onions, finely chopped · Garlic, minced

Classic Chicken Biryani
Traditional dish
IndianMain CourseRice Dishes

Classic Chicken Biryani

A fragrant and flavorful layered rice dish made with marinated chicken, aromatic spices, and long-grain basmati rice, slow-cooked to perfection. This is the quintessential Chicken Biryani.

120 min 750 kcal

Chicken, bone-in pieces · Basmati rice, long-grain · Onions, thinly sliced · Tomatoes, pureed

Tandoori Chicken Tikka
85% authentic
AppetizerChickenIndian

Tandoori Chicken Tikka

Tender, bite-sized pieces of chicken marinated in a rich, spiced yogurt mixture and cooked until perfectly tender with slightly charred edges. This 'tikka' style focuses on boneless pieces, making it a popular appetizer or main course.

300 min 320 kcal

Boneless, skinless chicken breast or thighs (cut into 1-inch cubes) · Thick yogurt · Ginger-garlic paste · Lemon juice

Classic Tandoori Chicken
Traditional dish
AppetizerChickenIndian

Classic Tandoori Chicken

A quintessential North Indian dish featuring chicken marinated in yogurt and a blend of aromatic spices, then traditionally cooked in a tandoor (clay oven) for a smoky, charred flavor. This recipe captures the authentic taste with readily available ingredients.

480 min 350 kcal

Chicken (bone-in, cut into pieces) · Full-fat yogurt · Ginger-garlic paste · Lemon juice

Quick Sticky Toffee Pudding Pots
70% authentic
DessertQuick

Quick Sticky Toffee Pudding Pots

A simplified, faster version of the classic, using pre-made elements and a quicker sauce, perfect for a weeknight treat. Individual portions ensure quick cooking and serving.

40 min 450 kcal

Pitted dates · Hot water · All-purpose flour · Baking powder