15 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
260 kcalCalories
7 gProtein
42 gCarbs
5 gFat
Per serving · Approximate values estimated by AI
Spiced Saffron Mango Lassi
85% authentic · Indian
An elevated Mango Lassi featuring the luxurious aroma of saffron and a hint of warming spices. This version offers a more complex flavor profile, perfect for a special occasion.
Ingredients
Servings4
- Ripe mangoes, pureed2 cups
- Plain yogurt1.5 cups
- Milk0.5 cup
- Sugar or maple syrup3 tbsp
- Saffron threads10-15 threads
- Ground cardamom1/4 tsp
- Ground gingerpinch
- Ice cubes1 cup
- Water1/4 cup
Steps
- 1
Soak saffron threads in 2 tablespoons of warm milk for 10 minutes.
- 2
Combine pureed mangoes, yogurt, remaining milk, sugar/maple syrup, soaked saffron (with milk), cardamom, and ginger in a blender.
- 3
Blend until smooth.
- 4
Add ice cubes and blend until the lassi is thick and well-chilled.
- 5
Pour into serving glasses, garnish with a few saffron strands if desired, and serve.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
