Approximate values estimated by AI
Spiced Cranberry Mulled Wine
80% authentic · American-inspired
A festive twist on mulled wine, incorporating tart cranberry juice for a vibrant flavor profile and a beautiful ruby hue.
Ingredients
- Dry Red Wine500 ml
- Cranberry Juice (unsweetened)250 ml
- Orange1
- Cinnamon Sticks2
- Star Anise2
- Cloves6
- Fresh Cranberries1/4 cup
- Sugar or Maple Syrup2-3 tbsp
- Water1/4 cup
Steps
- 1
Slice the orange. In a saucepan, combine the red wine, cranberry juice, orange slices, cinnamon sticks, star anise, cloves, fresh cranberries, and sugar or maple syrup.
- 2
Add the water to the saucepan.
- 3
Heat the mixture over medium heat until hot but not boiling. Simmer gently for 20 minutes, allowing the flavors to infuse and the cranberries to soften.
- 4
Strain the mulled wine if desired, or serve directly from the pot.
- 5
Serve hot in mugs or glasses, garnished with extra cranberries and an orange peel twist.
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