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Spicy Italian Sausage Gravy
60% authentic · American Fusion
A creative twist on the classic, this version incorporates spicy Italian sausage for a flavorful kick. It maintains the creamy texture but adds a depth of flavor with Italian herbs and a touch of heat.
Ingredients
- Spicy Italian pork sausage1 lb
- Yellow onion, finely chopped1/4 cup
- Garlic, minced1 clove
- All-purpose flour1/4 cup
- Whole milk2 cups
- Chicken broth1/2 cup
- Dried oregano1/2 tsp
- Red pepper flakes1/4 tsp (or to taste)
- Salt1/4 tsp
- Black pepper1/4 tsp
Steps
- 1
Remove casings from Italian sausage and crumble into a large skillet over medium-high heat. Cook until browned. Add chopped onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for 1 minute more until fragrant.
- 2
Drain off excess grease, leaving about 2 tablespoons in the skillet. Sprinkle flour, oregano, and red pepper flakes over the sausage mixture. Stir and cook for 1-2 minutes to form a roux.
- 3
Gradually whisk in the milk and chicken broth until smooth. Bring to a simmer, stirring constantly.
- 4
Reduce heat to low and simmer, stirring occasionally, until the gravy thickens, about 5-7 minutes.
- 5
Season with salt and black pepper to taste. Serve hot, perhaps over toasted sourdough or polenta.
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