15 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
420 kcalCalories
35 gProtein
40 gCarbs
15 gFat
Per serving · Approximate values estimated by AI
Quick Ahi Tuna Poke Bowl
75% authentic · Fusion
A simplified poke bowl for a quick meal, using fewer ingredients but retaining the fresh tuna flavor.
Ingredients
Servings2
- Ahi tuna steak, sushi-grade10 oz
- Soy sauce3 tbsp
- Sriracha1 tsp
- Green onions, thinly sliced2 tbsp
- Cooked quinoa2 cups
- Avocado, sliced1/2
- Black sesame seeds1 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Dice the ahi tuna into 1/2-inch cubes.
- 2
In a bowl, combine soy sauce and sriracha.
- 3
Add the tuna cubes and sliced green onions to the sauce. Toss gently.
- 4
Season with salt and pepper if needed.
- 5
Let it sit for 5 minutes while you prepare the bowl.
- 6
Assemble the bowl by placing quinoa at the bottom, then topping with the marinated tuna mixture, sliced avocado, and black sesame seeds.
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