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Spicy Thai-Inspired Chicken Satay
80% authentic · Thai-inspired
A vibrant and flavorful variation of chicken satay with Thai influences, featuring a marinade with red curry paste and coconut milk, served with a sweet chili peanut sauce.
Ingredients
- Chicken breast, cut into cubes1.5 lbs
- Coconut milk1/2 cup
- Red curry paste2 tbsp
- Fish sauce1 tbsp
- Brown sugar1 tbsp
- Lime juice1 tbsp
- Peanut butter1/2 cup
- Sweet chili sauce1/4 cup
- Water2 tbsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Bamboo skewers, soaked12-16
Steps
- 1
In a bowl, whisk together coconut milk, red curry paste, fish sauce, brown sugar, lime juice, salt, and pepper. Add chicken cubes and marinate for at least 30 minutes.
- 2
Prepare the sauce: In a small bowl, combine peanut butter, sweet chili sauce, and water. Stir until smooth. Add more water if needed to reach a dipping consistency.
- 3
Thread marinated chicken onto soaked bamboo skewers.
- 4
Grill skewers over medium-high heat for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
- 5
Serve chicken satay hot with the sweet chili peanut sauce, garnished with crushed peanuts and fresh mint.
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