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Swabian Potato Salad
40 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
320 kcalCalories
7 gProtein
38 gCarbs
12 gFat

Approximate values estimated by AI

GermanRegionalSide Dish

Swabian Potato Salad

85% authentic · German (Swabian)

A regional variation from Swabia, this potato salad is characterized by its lighter, broth-based dressing and often includes ingredients like cucumber and radishes for added freshness.

Ingredients

Servings4
  • Waxy potatoes2 lbs
  • Vegetable or beef broth1/2 cup
  • White wine vinegar3 tbsp
  • Vegetable oil2 tbsp
  • Cucumber, finely diced1/4 cup
  • Radishes, thinly sliced1/4 cup
  • Fresh chives, chopped2 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Boil potatoes in salted water until tender. Drain, cool slightly, peel, and slice thinly.

  2. 2

    In a small saucepan, gently warm the broth, white wine vinegar, and vegetable oil. Do not boil.

  3. 3

    In a large bowl, combine the sliced potatoes, diced cucumber, and sliced radishes.

  4. 4

    Pour the warm dressing over the potato mixture and toss gently.

  5. 5

    Stir in the chopped chives. Season with salt and pepper to taste.

  6. 6

    Let the salad sit for at least 15 minutes to allow flavors to meld. Serve at room temperature.

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