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Classic American Potato Salad
45 mintime
Easydifficulty
6Servings
Rating
Nutrition facts
500 kcalCalories
15 gProtein
35 gCarbs
30 gFat

Per serving · Approximate values estimated by AI

Classic American Potato Salad

Traditional dish · American

A quintessential American potato salad, creamy and flavorful, featuring tender potatoes, hard-boiled eggs, crisp celery, and a tangy mayonnaise-based dressing. Perfect for picnics and barbecues.

Ingredients

Servings6
  • Yukon Gold potatoes2 lbs
  • large eggs4
  • celery stalks3
  • yellow onion1/2 cup, finely chopped
  • mayonnaise1 cup
  • dijon mustard2 tbsp
  • apple cider vinegar1 tbsp
  • fresh dill, chopped2 tbsp
  • saltto taste
  • black pepperto taste

Steps

  1. 1

    Boil potatoes until tender, then peel and dice.

  2. 2

    Hard-boil eggs, peel, and chop.

  3. 3

    Finely chop celery and onion.

  4. 4

    In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.

  5. 5

    Add diced potatoes, chopped eggs, celery, onion, and dill to the dressing. Gently mix to combine.

  6. 6

    Chill for at least 30 minutes before serving.

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