45 mintime
Easydifficulty
6Servings
—Rating
Nutrition facts
500 kcalCalories
15 gProtein
35 gCarbs
30 gFat
Per serving · Approximate values estimated by AI
Classic American Potato Salad
Traditional dish · American
A quintessential American potato salad, creamy and flavorful, featuring tender potatoes, hard-boiled eggs, crisp celery, and a tangy mayonnaise-based dressing. Perfect for picnics and barbecues.
Ingredients
Servings6
- Yukon Gold potatoes2 lbs
- large eggs4
- celery stalks3
- yellow onion1/2 cup, finely chopped
- mayonnaise1 cup
- dijon mustard2 tbsp
- apple cider vinegar1 tbsp
- fresh dill, chopped2 tbsp
- saltto taste
- black pepperto taste
Steps
- 1
Boil potatoes until tender, then peel and dice.
- 2
Hard-boil eggs, peel, and chop.
- 3
Finely chop celery and onion.
- 4
In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- 5
Add diced potatoes, chopped eggs, celery, onion, and dill to the dressing. Gently mix to combine.
- 6
Chill for at least 30 minutes before serving.
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