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Quick & Easy Dill Pickle Potato Salad
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
480 kcalCalories
10 gProtein
30 gCarbs
30 gFat

Per serving · Approximate values estimated by AI

Quick MealSaladSide Dish

Quick & Easy Dill Pickle Potato Salad

70% authentic · American

A simplified potato salad with a bright, zesty flavor from dill pickles and their brine, using a lighter mayonnaise base. Ideal for when time is short but flavor is a must.

Ingredients

Servings4
  • baby potatoes1.5 lbs
  • dill pickles1 cup, chopped
  • pickle brine1/4 cup
  • mayonnaise1/2 cup
  • fresh dill, chopped2 tbsp
  • celery, finely chopped1/4 cup
  • saltto taste
  • black pepperto taste

Steps

  1. 1

    Boil baby potatoes until tender, then halve or quarter.

  2. 2

    Chop dill pickles and fresh dill.

  3. 3

    In a bowl, combine mayonnaise, pickle brine, chopped pickles, dill, celery, salt, and pepper.

  4. 4

    Add potatoes to the dressing and toss gently to coat.

  5. 5

    Chill for at least 15 minutes before serving.

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