30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
480 kcalCalories
10 gProtein
30 gCarbs
30 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Dill Pickle Potato Salad
70% authentic · American
A simplified potato salad with a bright, zesty flavor from dill pickles and their brine, using a lighter mayonnaise base. Ideal for when time is short but flavor is a must.
Ingredients
Servings4
- baby potatoes1.5 lbs
- dill pickles1 cup, chopped
- pickle brine1/4 cup
- mayonnaise1/2 cup
- fresh dill, chopped2 tbsp
- celery, finely chopped1/4 cup
- saltto taste
- black pepperto taste
Steps
- 1
Boil baby potatoes until tender, then halve or quarter.
- 2
Chop dill pickles and fresh dill.
- 3
In a bowl, combine mayonnaise, pickle brine, chopped pickles, dill, celery, salt, and pepper.
- 4
Add potatoes to the dressing and toss gently to coat.
- 5
Chill for at least 15 minutes before serving.
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