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Tropical Citrus Flower Fruit Salad with Lemon Zest
75% authentic · Desserts
A creative twist on the flower fruit salad, incorporating tropical pineapple and kiwi with bright citrus, enhanced by a hint of lemon zest for an aromatic finish. This version is ideal for a light dessert or a refreshing snack.
Ingredients
- Pineapple5 slices
- Kiwi3 slices
- Orange7 slices
- Blueberries6 slices
- Watermelon4 slices
- Lemon1
- Salt1 pinch
Steps
- 1
Wash all fruits. Thinly slice pineapple, kiwi, and watermelon. Peel and segment the orange. Wash the lemon thoroughly.
- 2
Arrange the pineapple slices in a circular pattern on a serving dish to form the base petals. Place orange segments inside the pineapple ring. Add kiwi slices as inner petals. Scatter blueberries in the center. Use watermelon slices as accent petals around the edge.
- 3
Finely grate the zest of the lemon over the fruit salad. Add a pinch of salt to enhance the flavors.
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