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Foofa's Flower Fruit Salad
15 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
120 kcalCalories
1.5 gProtein
30 gCarbs
0.5 gFat

Approximate values estimated by AI

BreakfastDessertsSnacks

Foofa's Flower Fruit Salad

Traditional dish · Desserts

A vibrant and refreshing fruit salad arranged to resemble a flower, showcasing the natural beauty and sweetness of fresh fruits. This classic version focuses on simple preparation and beautiful presentation.

Ingredients

Servings2
  • Strawberries3 slices
  • Pineapple5 slices
  • Blueberries6 slices
  • Orange7 slices
  • Grapes3
  • Watermelon8 slices
  • Kiwi3 slices
  • Lemon7 slices
  • Salt1 pinch
  • Water1 tbsp

Steps

  1. 1

    Wash all fruits thoroughly. Prepare the fruits: slice strawberries, pineapple, kiwi, and watermelon into thin, uniform pieces. Peel and segment the orange. Halve the grapes if large. Thinly slice lemon for garnish.

  2. 2

    Arrange the fruits on a serving plate to resemble a flower. Use larger slices of watermelon or pineapple as the base petals. Place strawberry slices or orange segments as inner petals. Use blueberries and grapes for the center. Garnish with lemon slices.

  3. 3

    In a small bowl, whisk together 1 tablespoon of water with a pinch of salt to create a light glaze. Drizzle lightly over the fruit salad just before serving.

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