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White Chocolate Macadamia Nut Blondies
85% authentic · American
A delightful twist on the classic blondie, featuring creamy white chocolate and crunchy macadamia nuts for a sophisticated flavor profile.
Ingredients
- Unsalted butter1 cup (2 sticks)
- Light brown sugar, packed2 cups
- Eggs2 large
- Vanilla extract2 teaspoons
- All-purpose flour1 1/2 cups
- Salt1/2 teaspoon
- Baking powder1 teaspoon
- White chocolate chips1 cup
- Macadamia nuts, roughly chopped1 cup
Steps
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, or line with parchment paper.
- 2
In a large bowl, melt the butter. Stir in the brown sugar until well combined.
- 3
Whisk in the eggs one at a time, then stir in the vanilla extract.
- 4
In a separate bowl, whisk together the flour, salt, and baking powder.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Fold in the white chocolate chips and macadamia nuts.
- 7
Spread the batter evenly into the prepared baking pan.
- 8
Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs attached.
- 9
Let cool completely in the pan before cutting into squares.
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