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Seven Layer Bar with a Twist (White Chocolate & Macadamia)
70% authentic · American
A creative variation on the classic seven-layer bar, substituting white chocolate chips and macadamia nuts for a tropical, buttery flavor profile.
Ingredients
- Graham cracker crumbs1.5 cups
- Butter, melted0.5 cup
- Sweetened condensed milk1 can (14 oz)
- White chocolate chips1 cup
- Shredded sweetened coconut1 cup
- Chopped macadamia nuts1 cup
Steps
- 1
Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- 2
Combine graham cracker crumbs and melted butter. Press into the pan.
- 3
Layer white chocolate chips, shredded coconut, and chopped macadamia nuts over the crust.
- 4
Pour sweetened condensed milk evenly over the toppings.
- 5
Bake for 25-30 minutes until golden brown and bubbly.
- 6
Allow to cool completely before cutting into bars.
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