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Seven Layer Bar with a Twist (White Chocolate & Macadamia)
40 mintime
Easydifficulty
16Servings
—Rating
Nutrition facts
280 kcalCalories
3 gProtein
32 gCarbs
16 gFat

Approximate values estimated by AI

CookiesDessertsVariations

Seven Layer Bar with a Twist (White Chocolate & Macadamia)

70% authentic · American

A creative variation on the classic seven-layer bar, substituting white chocolate chips and macadamia nuts for a tropical, buttery flavor profile.

Ingredients

Servings16
  • Graham cracker crumbs1.5 cups
  • Butter, melted0.5 cup
  • Sweetened condensed milk1 can (14 oz)
  • White chocolate chips1 cup
  • Shredded sweetened coconut1 cup
  • Chopped macadamia nuts1 cup

Steps

  1. 1

    Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.

  2. 2

    Combine graham cracker crumbs and melted butter. Press into the pan.

  3. 3

    Layer white chocolate chips, shredded coconut, and chopped macadamia nuts over the crust.

  4. 4

    Pour sweetened condensed milk evenly over the toppings.

  5. 5

    Bake for 25-30 minutes until golden brown and bubbly.

  6. 6

    Allow to cool completely before cutting into bars.

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