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Za'atar Spiced Pita Bread
85% authentic · Levantine
Aromatic pita bread infused with the classic Middle Eastern spice blend, za'atar, offering a herby and tangy flavor profile.
Ingredients
- All-purpose flour3 cups
- Active dry yeast2.25 teaspoons
- Warm water1.5 cups
- Salt1.5 teaspoons
- Sugar1 teaspoon
- Olive oil2 tablespoons
- Za'atar spice blend2 tablespoons
Steps
- 1
Activate yeast in warm water with sugar for 5-10 minutes until foamy.
- 2
In a large bowl, combine flour and salt.
- 3
Add yeast mixture and olive oil to the flour. Mix to form a shaggy dough.
- 4
Knead on a floured surface for 8-10 minutes until smooth and elastic.
- 5
Incorporate the za'atar spice blend during the last few minutes of kneading.
- 6
Place dough in an oiled bowl, cover, and let rise for 1-1.5 hours until doubled.
- 7
Punch down dough, divide into 8 balls, and let rest for 15 minutes.
- 8
Preheat oven to 475°F (245°C) with a baking stone/sheet.
- 9
Roll out dough balls into 6-7 inch circles.
- 10
Bake for 2-4 minutes until puffed and lightly golden.
- 11
Wrap in a towel to maintain softness.
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