Traditional Croatian Varivo od Leće (Lentil Stew)
Tradicionalno jelo · Croatian
A hearty and comforting lentil stew, a staple in Croatian cuisine, featuring tender lentils simmered with aromatic vegetables and a touch of smoked paprika for depth.
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Sastojci
- Brown or green lentils250g
- Onion1 large
- Carrots2 medium
- Garlic2 cloves
- Smoked paprika1 tsp
- Vegetable oil or lard2 tbsp
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Water or vegetable broth1 liter
Koraci
- 1
Rinse the lentils thoroughly under cold water.
- 2
Finely chop the onion, dice the carrots, and mince the garlic.
- 3
Heat the oil or lard in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened and translucent, about 5-7 minutes.
- 4
Add the diced carrots and minced garlic to the pot. Cook for another 3-5 minutes until fragrant.
- 5
Stir in the smoked paprika and cook for 30 seconds, stirring constantly, until fragrant.
- 6
Add the rinsed lentils, bay leaf, salt, and pepper to the pot. Pour in the water or vegetable broth.
- 7
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 40-50 minutes, or until the lentils are tender. Stir occasionally and add more liquid if needed.
- 8
Remove the bay leaf before serving. Adjust seasoning with salt and pepper if necessary.
- 9
Serve hot, optionally with a drizzle of olive oil or a dollop of sour cream.
