Quick Varivo od Slanutka (Speedy Chickpea Stew)
75% autentično · Croatian
A simplified and quicker version of the classic chickpea stew, using canned chickpeas for convenience without sacrificing too much flavor.
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Sastojci
- Canned chickpeas2 cans (400g each)
- Onion1 medium
- Bell pepper (red or yellow)1
- Garlic2 cloves
- Olive oil1 tbsp
- Tomato paste1 tbsp
- Vegetable broth500ml
- Saltto taste
- Black pepperto taste
- Fresh chivesfor garnish
Koraci
- 1
Drain and rinse canned chickpeas.
- 2
Finely chop onion and bell pepper. Mince garlic.
- 3
Heat olive oil in a pot over medium heat. Add onion and bell pepper. Sauté until softened, about 5-7 minutes.
- 4
Add minced garlic and tomato paste. Cook for 1 minute, stirring constantly.
- 5
Pour in vegetable broth and add the rinsed chickpeas. Bring to a simmer.
- 6
Simmer for 20-25 minutes, allowing flavors to meld and the stew to thicken slightly. Mash some chickpeas against the side of the pot to help thicken.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with fresh chives.
