Quick Pogača s Čvarcima (Speedy Pork Crackling Bread)
70% autentično · Croatian
A simplified and faster version of the traditional Pogača s Čvarcima, using baking powder for leavening instead of yeast, making it quicker to prepare. It still delivers the satisfying savory flavor of pork cracklings in a bread-like form.
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Sastojci
- All-purpose flour400g
- Pork cracklings (čvarci)150g
- Baking powder2 tsp
- Sour cream200g
- Eggs2
- Salt1 tsp
- Black pepper1/2 tsp
Koraci
- 1
Preheat oven to 190°C (375°F). Grease and flour a baking dish or line with parchment paper.
- 2
In a large bowl, whisk together flour, baking powder, salt, and pepper.
- 3
Finely chop the pork cracklings.
- 4
In a separate bowl, whisk together sour cream and eggs.
- 5
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- 6
Fold in the chopped pork cracklings.
- 7
Pour the batter into the prepared baking dish and spread evenly.
- 8
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- 9
Let cool for a few minutes before slicing and serving.
