Savory Breads

A delicious variation of Pogača s Čvarcima, this version incorporates crumbled cheese (like feta or a local firm white cheese) into the dough along with the savory pork cracklings, adding an extra layer of flavor and richness.

All-purpose flour · Pork cracklings (čvarci) · Firm white cheese (e.g., feta or sir) · Yeast (fresh or dry)

A simplified and faster version of the traditional Pogača s Čvarcima, using baking powder for leavening instead of yeast, making it quicker to prepare. It still delivers the satisfying savory flavor of pork cracklings in a bread-like form.

All-purpose flour · Pork cracklings (čvarci) · Baking powder · Sour cream

A classic savory Croatian bread, Pogača s Čvarcima, is a rich and flavorful yeasted dough generously studded with crispy pork cracklings (čvarci). It's often baked for holidays and special occasions, offering a delightful contrast of soft bread and crunchy, savory bits.

All-purpose flour · Pork cracklings (čvarci) · Yeast (fresh or dry) · Milk