Sauce

A regional twist on the classic Croatian shrimp red sauce, inspired by Dalmatian flavors. This version incorporates a touch of spice with red pepper flakes and a richer tomato base, often served with gnocchi or crusty bread.

Shrimp · Olive oil · Onion · Garlic

A simplified and quicker version of the classic Croatian shrimp red sauce, ideal for weeknight meals. Uses pre-cooked shrimp and fewer ingredients for a faster preparation time without sacrificing too much flavor.

Pre-cooked shrimp · Olive oil · Garlic · Crushed tomatoes

A rich and flavorful classic Croatian shrimp red sauce, perfect served over pasta or polenta. This traditional recipe features plump shrimp simmered in a tomato-based sauce with aromatic vegetables and a hint of wine.

Shrimp · Olive oil · Onion · Garlic