Pogača s Čvarcima i Sirom (Pork Crackling and Cheese Bread)
80% autentično · Croatian
A delicious variation of Pogača s Čvarcima, this version incorporates crumbled cheese (like feta or a local firm white cheese) into the dough along with the savory pork cracklings, adding an extra layer of flavor and richness.
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Sastojci
- All-purpose flour500g
- Pork cracklings (čvarci)150g
- Firm white cheese (e.g., feta or sir)100g
- Yeast (fresh or dry)20g (fresh) or 7g (dry)
- Milk250ml
- Eggs1
- Butter50g
- Sugar1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
Koraci
- 1
Activate yeast in warm milk with sugar and a pinch of flour. Let it sit for 10-15 minutes until frothy.
- 2
In a large bowl, combine flour and salt. Make a well in the center.
- 3
Pour the activated yeast mixture into the well. Add the beaten egg and melted butter.
- 4
Mix to form a soft dough. Knead on a floured surface for about 10 minutes until smooth and elastic.
- 5
Finely chop the pork cracklings and crumble the cheese.
- 6
Gently knead the chopped pork cracklings and crumbled cheese into the dough.
- 7
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 8
Punch down the dough and shape it into a round loaf. Place on a baking sheet lined with parchment paper.
- 9
Cover and let it rise again for another 30 minutes.
- 10
Preheat oven to 180°C (350°F).
- 11
Bake for 35-45 minutes, or until golden brown and sounds hollow when tapped.
- 12
Let cool slightly before slicing and serving.
