Traditional Pogača s Čvarcima (Pork Crackling Bread)
Tradicionalno jelo · Croatian
A classic savory Croatian bread, Pogača s Čvarcima, is a rich and flavorful yeasted dough generously studded with crispy pork cracklings (čvarci). It's often baked for holidays and special occasions, offering a delightful contrast of soft bread and crunchy, savory bits.
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Sastojci
- All-purpose flour500g
- Pork cracklings (čvarci)200g
- Yeast (fresh or dry)20g (fresh) or 7g (dry)
- Milk250ml
- Eggs1
- Butter50g
- Sugar1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
Koraci
- 1
Activate yeast in warm milk with sugar and a pinch of flour. Let it sit for 10-15 minutes until frothy.
- 2
In a large bowl, combine flour and salt. Make a well in the center.
- 3
Pour the activated yeast mixture into the well. Add the beaten egg and melted butter.
- 4
Mix to form a soft dough. Knead on a floured surface for about 10 minutes until smooth and elastic.
- 5
Finely chop the pork cracklings. Gently knead them into the dough.
- 6
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 7
Punch down the dough and shape it into a round loaf. Place on a baking sheet lined with parchment paper.
- 8
Cover and let it rise again for another 30 minutes.
- 9
Preheat oven to 180°C (350°F).
- 10
Bake for 30-40 minutes, or until golden brown and sounds hollow when tapped.
- 11
Let cool slightly before slicing and serving.
