Chocolate Raspberry Ganache Squares
60% autentično · Fusion
A creative twist on Canadian Chocolate Squares, incorporating fresh raspberries and a richer, fruit-infused ganache for a sophisticated flavor profile.
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Sastojci
- Unsalted butter1 cup
- Granulated sugar1 cup
- Eggs2 large
- Semi-sweet chocolate chips4 ounces
- Graham cracker crumbs2 cups
- Shredded coconut1/2 cup
- Chopped almonds1/4 cup
- Vanilla extract1 teaspoon
- Powdered sugar1.5 cups
- Cream cheese, softened4 oz
- Raspberry puree1/4 cup
- Dark chocolate8 ounces
- Heavy cream1/2 cup
- Fresh raspberries1/2 cup
- Salt1/4 teaspoon
Koraci
- 1
Prepare the base: Melt 1/2 cup butter, 1/4 cup sugar, and 2 tablespoons cocoa powder. Mix with graham cracker crumbs, 1/2 cup coconut, 1/4 cup almonds, and 1 teaspoon vanilla. Press into a greased 9x13 inch pan. Chill.
- 2
Prepare the filling: Beat 4 oz cream cheese until smooth. Beat in 1.5 cups powdered sugar and 1/4 cup raspberry puree until combined. Spread over the chilled base. Chill.
- 3
Prepare the ganache: Heat 1/2 cup heavy cream until simmering. Pour over 8 ounces chopped dark chocolate. Let sit for 5 minutes, then whisk until smooth. Stir in 1/4 teaspoon salt.
- 4
Pour the ganache over the chilled filling. Gently press fresh raspberries into the ganache before it sets. Chill until firm.
- 5
Cut into squares and serve.
