Quick Fuži sa Žgvacetom (Simplified Istrian Chicken Stew)
75% autentično · Croatian
A simplified version of the traditional Istrian dish, this recipe uses boneless chicken and pre-made fuži pasta to significantly cut down on cooking time while retaining the core flavors of the classic žgvaceta.
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Sastojci
- Fuži pasta (dried)400g
- Boneless, skinless chicken thighs or breast, cut into bite-sized pieces600g
- Onions, finely chopped1 large
- Garlic, minced3 cloves
- Tomato passata or pureed tomatoes400g
- Chicken broth150ml
- Olive oil2 tbsp
- Dried herbs (e.g., oregano, thyme)1 tsp
- Fresh parsley, chopped (for garnish)1 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Season chicken pieces with salt and pepper.
- 2
Heat olive oil in a large skillet over medium-high heat. Brown the chicken pieces. Remove and set aside.
- 3
Add chopped onions to the skillet and sauté until softened, about 5-7 minutes.
- 4
Add minced garlic and dried herbs, cook for 1 minute until fragrant.
- 5
Stir in the tomato passata and chicken broth. Bring to a simmer.
- 6
Return the chicken to the skillet. Reduce heat, cover, and simmer for 20-25 minutes, or until chicken is cooked through and the sauce has thickened.
- 7
Taste and adjust seasoning with salt and pepper.
- 8
Meanwhile, cook fuži pasta according to package directions. Drain.
- 9
Serve the fuži pasta topped with the chicken stew. Garnish with parsley.
