Quick Pljukanci with Truffle Oil and Parmesan
70% autentično · Italian-inspired Croatian
A simplified version of the classic, this recipe uses truffle oil for a quicker infusion of truffle flavor, making it an accessible weeknight meal. Still rich with Parmesan and garlic.
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Sastojci
- Pljukanci pasta400g
- Truffle oil2-3 tbsp
- Garlic2 cloves
- Butter20g
- Parmesan cheese, grated70g
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped2 tbsp
Koraci
- 1
Cook the pljukanci pasta in salted boiling water until al dente. Reserve about 1/2 cup of pasta water before draining.
- 2
While pasta cooks, mince the garlic.
- 3
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 4
Add the drained pljukanci pasta to the skillet. Toss to coat.
- 5
Remove from heat. Stir in the grated Parmesan cheese, truffle oil, and chopped parsley. Add a splash of reserved pasta water if needed to create a light sauce.
- 6
Season with salt and black pepper to taste. Serve immediately.
