Njoki u Umaku od Gorgonzole (Classic Gnocchi with Gorgonzola Sauce)
Tradicionalno jelo · Italian
A rich and creamy classic Italian dish featuring tender potato gnocchi enveloped in a decadent gorgonzola cheese sauce, finished with a touch of cream and black pepper.
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Sastojci
- Potato Gnocchi500g
- Gorgonzola Cheese150g
- Heavy Cream200ml
- Butter30g
- Saltto taste
- Black Pepperto taste
- Waterfor boiling
Koraci
- 1
Cook the potato gnocchi in a large pot of boiling salted water according to package directions until they float to the surface.
- 2
While the gnocchi cook, melt the butter in a large skillet over medium heat.
- 3
Add the heavy cream to the skillet and bring to a gentle simmer.
- 4
Crumble in the gorgonzola cheese and stir until it melts and the sauce is smooth and creamy.
- 5
Season the sauce with salt and freshly cracked black pepper to taste.
- 6
Drain the cooked gnocchi and add them directly to the gorgonzola sauce.
- 7
Gently toss the gnocchi in the sauce until well coated.
- 8
Serve immediately, garnished with extra black pepper.
