Pizza Margherita with Buffalo Mozzarella and Cherry Tomatoes
85% autentično · Italian
A gourmet twist on the classic, this Pizza Margherita uses high-quality buffalo mozzarella and sweet cherry tomatoes for a burst of fresh flavor, complemented by fragrant basil and a touch of balsamic glaze.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- 00 flour500g
- water300ml
- fresh yeast3g
- salt10g
- San Marzano tomatoes200g
- fresh buffalo mozzarella250g
- cherry tomatoes150g
- fresh basil leaves1 bunch
- extra virgin olive oil2 tbsp
- balsamic glaze1 tbsp
Koraci
- 1
Prepare pizza dough as per traditional method (see Recipe 1). Let rise.
- 2
Preheat oven to 450°F (230°C) with a pizza stone.
- 3
Lightly crush San Marzano tomatoes with salt.
- 4
Halve the cherry tomatoes.
- 5
Tear buffalo mozzarella into large pieces.
- 6
Shape dough into rounds.
- 7
Spread a thin layer of crushed tomatoes on the base.
- 8
Distribute buffalo mozzarella and cherry tomato halves over the pizza.
- 9
Add fresh basil leaves and a drizzle of olive oil.
- 10
Bake for 8-10 minutes until crust is golden and cheese is melted.
- 11
Drizzle with balsamic glaze before serving.
