Sweet Zapečeni Zagorski Štrukli with Apple
60% autentično · Croatian
A creative twist on the traditional Zagorski štrukli, incorporating finely grated apple into the cottage cheese filling for a hint of sweetness and fruitiness, baked with a touch of cinnamon.
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Sastojci
- All-purpose flour300g
- Egg yolk1
- Vegetable oil2 tbsp
- Salt1 tsp
- Water150ml
- Fresh cottage cheese (skuta)450g
- Apple1 medium
- Egg1
- Sugar2 tbsp
- Cinnamon1 tsp
- Heavy cream150ml
- Butter40g
Koraci
- 1
Prepare the dough as in the traditional recipe and let it rest.
- 2
Peel, core, and finely grate the apple. Squeeze out excess juice.
- 3
For the filling: Combine cottage cheese, grated apple, egg, sugar, cinnamon, and a pinch of salt. Mix well.
- 4
Roll out the dough very thinly. Spread the apple-cottage cheese filling evenly.
- 5
Roll up the dough carefully and cut into portions.
- 6
Arrange the štrukli in a greased baking dish.
- 7
Pour a mixture of heavy cream and melted butter over the štrukli.
- 8
Bake in a preheated oven at 180°C (350°F) for 35-45 minutes, until golden brown.
- 9
Let cool slightly before serving.
