Traditional Bednjanski Štrukli
Tradicionalno jelo · Croatian
A classic Croatian strudel-like dish from the Bednja region, featuring a thin dough filled with cottage cheese and baked until golden brown. It's a comforting and traditional delicacy.
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Sastojci
- All-purpose flour300g
- Eggs1
- Butter50g
- Salt1/2 tsp
- Water100ml
- Cottage cheese500g
- Sour cream150g
- Egg yolk1
- Sugar2 tbsp
- Vanilla sugar1 tsp
- Butter (for brushing)50g
- Parsley (for garnish)1 tbsp chopped
Koraci
- 1
For the dough: Mix flour, egg, melted butter, salt, and water to form a smooth, elastic dough. Knead for 10 minutes. Cover and let rest for 30 minutes.
- 2
For the filling: In a bowl, combine cottage cheese, sour cream, egg yolk, sugar, and vanilla sugar. Mix well.
- 3
Roll out the dough thinly on a floured surface. Spread the cottage cheese filling evenly over the dough, leaving a small border.
- 4
Carefully roll up the dough like a strudel. Seal the edges.
- 5
Cut the strudel into individual portions (about 5-7 cm wide).
- 6
Place the štrukli in a greased baking dish.
- 7
Brush the tops with melted butter.
- 8
Bake in a preheated oven at 180°C (350°F) for 30-40 minutes, or until golden brown and cooked through.
- 9
Let cool slightly, then garnish with chopped parsley before serving.
