Quick Bednjanski Štrukli
70% autentično · Croatian
A simplified version of Bednjanski štrukli, using store-bought puff pastry for a faster preparation while retaining the classic cottage cheese filling.
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Sastojci
- Puff pastry1 sheet (approx. 250g)
- Cottage cheese300g
- Egg yolk1
- Sugar2 tbsp
- Lemon zest1 tsp
- Egg (for wash)1
- Powdered sugar (for dusting)optional
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
For the filling: Mix cottage cheese, egg yolk, sugar, and lemon zest in a bowl.
- 3
Unroll the puff pastry sheet. Cut into rectangles (approx. 10x15 cm).
- 4
Spoon the filling onto one half of each pastry rectangle.
- 5
Fold the other half of the pastry over the filling to create a pocket. Crimp the edges with a fork to seal.
- 6
Place the štrukli on a baking sheet lined with parchment paper.
- 7
Whisk the egg and brush it over the top of each štrukli for a golden finish.
- 8
Bake for 15-20 minutes, or until puffed and golden brown.
- 9
Let cool slightly and dust with powdered sugar if desired.
