Quick Baked Pumpkin Štrukli
70% autentično · Croatian
A simplified and quicker version of the classic, this recipe uses pre-made puff pastry or a simpler dough and bakes the štrukli for a crispy exterior.
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Sastojci
- Puff pastry1 sheet (approx. 250g)
- Cooked pumpkin puree300g
- Cream cheese100g
- Brown sugar3 tbsp
- Cinnamon1 tsp
- Egg (for wash)1
- Butter (melted, for brushing)2 tbsp
Koraci
- 1
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
Prepare the filling: Mix pumpkin puree, cream cheese, brown sugar, and cinnamon until well combined.
- 3
Unroll the puff pastry sheet. Spread the pumpkin filling evenly over the pastry, leaving a border.
- 4
Roll up the pastry tightly. Cut into 2-3 cm slices.
- 5
Place the slices cut-side up on the prepared baking sheet.
- 6
Brush the tops with a beaten egg wash and melted butter.
- 7
Bake for 20-25 minutes, or until golden brown and puffed.
- 8
Let cool slightly before serving. Dust with powdered sugar if desired.
