Savijača od bundeve s orasima i medom (Pumpkin Strudel with Walnuts and Honey)
85% autentično · Balkan
A richer variation of the classic pumpkin strudel, incorporating honey and a generous amount of walnuts for added sweetness and texture.
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Sastojci
- Pumpkin1 kg
- All-purpose flour500 g
- Eggs2
- Vegetable oil100 ml
- Honey150 g
- Cinnamon2 tsp
- Ground cloves0.5 tsp
- Walnuts200 g
- Salt1 tsp
- Water150 ml
- Butter (for brushing)50 g
Koraci
- 1
Peel, seed, and grate the pumpkin. Mix with honey, cinnamon, ground cloves, and chopped walnuts. Let it sit for 45 minutes.
- 2
Prepare the dough as per the traditional recipe: mix flour, eggs, oil, salt, and water, then knead until smooth and elastic.
- 3
Divide the dough and roll/stretch it very thinly on a floured surface.
- 4
Spread the pumpkin-walnut-honey filling evenly over the stretched dough.
- 5
Carefully roll up the dough with the filling.
- 6
Place on a baking sheet, brush with melted butter.
- 7
Bake in a preheated oven at 180°C (350°F) for 50-60 minutes, or until deeply golden brown and crisp.
- 8
Allow to cool slightly, drizzle with extra honey, slice, and serve.
