Viška Pogača with Capers and Olives
85% autentično · Croatian
A flavorful variation of Viška pogača, incorporating briny capers and Kalamata olives alongside the traditional anchovies and onions, offering a more complex Mediterranean taste profile.
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Sastojci
- All-purpose flour500g
- Dry yeast7g
- Warm water300ml
- Olive oil60ml
- Salt10g
- Fresh anchovies150g
- Red onions150g
- Garlic2 cloves
- Capers30g
- Kalamata olives50g
- Fresh rosemary1 sprig
- Black pepperto taste
Koraci
- 1
Prepare the dough as per the Traditional Viška Pogača recipe (Steps 1-4).
- 2
While dough rises, clean and fillet the anchovies. Thinly slice the red onions, mince the garlic, and pit the olives.
- 3
Punch down the risen dough and divide it into 2-3 portions. Roll or press each portion into a rustic, thin flatbread shape on a baking sheet lined with parchment paper.
- 4
Brush the surface of the dough with olive oil. Arrange the anchovy fillets, sliced onions, olives, and capers evenly over the dough.
- 5
Sprinkle with minced garlic and chopped fresh rosemary. Drizzle with a little more olive oil and season with black pepper.
- 6
Bake in a preheated oven at 200°C (400°F) for 15-20 minutes, or until the crust is golden brown and the toppings are cooked.
- 7
Let cool slightly before cutting into portions and serving.
