Quick Pinca
70% autentično · Croatian
A simplified version of the traditional Pinca, using baking powder for leavening to reduce preparation time. It offers a similar sweet, enriched flavor profile but with a slightly denser texture.
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Sastojci
- All-purpose flour300g
- Milk150ml
- Butter75g
- Sugar75g
- Eggs1 large
- Baking powder2 tsp
- Lemon zest1/2 tsp
- Vanilla extract1/2 tsp
- Salt1/4 tsp
- Egg (for wash)1/2
Koraci
- 1
Melt butter and let it cool slightly. In a bowl, whisk together flour, sugar, baking powder, and salt.
- 2
In another bowl, whisk together milk, egg, lemon zest, and vanilla extract. Stir in the melted butter.
- 3
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4
Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Score a cross on top.
- 5
Preheat oven to 190°C (375°F). Brush the top with a beaten egg wash.
- 6
Bake for 20-25 minutes, or until golden brown.
- 7
Let cool on a wire rack.
