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Natrag
Bijeli Žganci with Garlic and Herbs
25 minvrijeme
Lakotežina
4Porcije
—Ocjena
Savory PorridgeSide Dish

Bijeli Žganci with Garlic and Herbs

85% autentično · Croatian

A flavorful variation of the classic Bijeli Žganci, infused with aromatic garlic and fresh herbs. This version adds an extra layer of taste and aroma, making it a more complex side dish.

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Sastojci

  • Cornmeal (fine)200g
  • Water800ml
  • Salt1 tsp
  • Garlic2 cloves, minced
  • Fresh Parsley2 tbsp, chopped
  • Olive oil2 tbsp

Koraci

  1. 1

    Bring water and salt to a boil in a medium saucepan.

  2. 2

    Gradually whisk in the cornmeal to prevent lumps.

  3. 3

    Reduce heat to low and simmer, stirring frequently, for about 15-20 minutes, or until the cornmeal is cooked through and has a thick, porridge-like consistency.

  4. 4

    In a small pan, sauté minced garlic in olive oil for 1-2 minutes until fragrant. Do not brown.

  5. 5

    Stir the sautéed garlic and chopped parsley into the cooked žganci.

  6. 6

    Serve hot.

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