Traditional Sirnica za Uskrs
Tradicionalno jelo · Croatian
A classic Easter cheese bread, rich and slightly sweet, traditionally made for the Easter holiday. It's a dense, moist cake-like bread with a prominent cheese flavor, often enjoyed on its own or with butter.
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Sastojci
- Ricotta cheese500g
- Eggs3
- Granulated sugar200g
- All-purpose flour250g
- Butter, melted100g
- Lemon zest1
- Vanilla extract1 tsp
- Baking powder1 tsp
- Salt1/4 tsp
- Powdered sugar for dustingas needed
Koraci
- 1
Preheat oven to 180°C (350°F). Grease and flour a 20cm (8-inch) round cake pan.
- 2
In a large bowl, beat ricotta cheese with eggs and granulated sugar until well combined and smooth.
- 3
Stir in the melted butter, lemon zest, and vanilla extract.
- 4
In a separate bowl, whisk together flour, baking powder, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Pour the batter into the prepared cake pan and spread evenly.
- 7
Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- 8
Let the sirnica cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- 9
Dust with powdered sugar before serving.
