Sirnica with Raisins and Walnuts
85% autentično · Croatian
A flavorful variation of the traditional Sirnica, incorporating sweet raisins and crunchy walnuts into the cheese batter for added texture and taste. This version offers a delightful contrast of flavors and textures.
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Sastojci
- Farmer's cheese (or Quark)500g
- Eggs3
- Granulated sugar180g
- All-purpose flour220g
- Butter, melted90g
- Lemon zest1
- Vanilla extract1 tsp
- Baking powder1 tsp
- Raisins75g
- Walnuts, chopped50g
- Salt1/4 tsp
Koraci
- 1
Preheat oven to 180°C (350°F). Grease and flour a 20cm (8-inch) round cake pan.
- 2
In a large bowl, combine farmer's cheese, eggs, granulated sugar, lemon zest, and vanilla extract. Mix until smooth.
- 3
Stir in the melted butter.
- 4
In a separate bowl, whisk together flour, baking powder, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Gently fold in the raisins and chopped walnuts.
- 7
Pour the batter into the prepared cake pan and spread evenly.
- 8
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- 9
Allow the sirnica to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
