Traditional Croatian Fritule
Tradicionalno jelo · Croatian
Classic Croatian fritule, small, fluffy, and slightly sweet fried dough balls, often flavored with lemon zest and rum, typically served dusted with powdered sugar.
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Sastojci
- All-purpose flour300g
- Eggs2
- Milk150ml
- Sugar50g
- Yeast7g
- Lemon zest1
- Rum2 tbsp
- Salt1 pinch
- Vegetable oil for fryingas needed
- Powdered sugar for dustingas needed
Koraci
- 1
Activate yeast in warm milk with a pinch of sugar.
- 2
In a large bowl, whisk eggs and remaining sugar until pale.
- 3
Add the activated yeast mixture, lemon zest, and rum to the egg mixture.
- 4
Gradually add flour and salt, mixing until a smooth, thick batter forms.
- 5
Cover the bowl and let the batter rise in a warm place for about 30 minutes.
- 6
Heat vegetable oil in a deep pot over medium heat.
- 7
Carefully drop spoonfuls of batter into the hot oil, frying until golden brown on all sides.
- 8
Remove fritule with a slotted spoon and drain on paper towels.
- 9
Dust generously with powdered sugar before serving.
